Hoodoo's Crescent Lake Resort
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Menu

The Pines Bar & Grill - Menu

Appetizers

  • Mountain Crostini

    $12

    Mushrooms, sausage, cream cheese, fennel, and onions served with garlic toast on a bed of spinach.

  • Summer Bruschetta

    $10

    Balsamic tomato, garlic, basil, olives, and feta cheese served on rustic toast.

  • Dinner salad

    $4

  • BBQ Wings

    $12

    Eight pieces.

  • Hot Wings

    Spicy$12

    Eight pieces.

  • French Fries

    $4

  • Onion Rings

    $6

  • Cheese Sticks

    $9

    Twelve pieces.

  • Zucchini Sticks

    $9

  • Chicken Strips

    $10

    Five pieces, served with ranch dressing.

Breakfast

Served until 11:00am.
Ask your server about the breakfast special

  • Chicken Fried Steak

    $13

    Topped with homemade sausage gravy and served with two eggs any style, hash browns, and toast.

  • Eggs Benedict

    $14

    Two poached eggs and Canadian bacon on toasted English muffins topped by homemade hollandaise and served with hash browns.

  • Two Egg Breakfast

    $7

    Two eggs any style served with hash browns and toast.

  • Biscuits & Gravy

    $8

    Homemade sausage gravy on two biscuits with hash browns.

  • French Toast

    $7

    Three thick slices of French bread.

  • Oatmeal

    $5

    Served with brown sugar, raisins, and milk.

  • Mt. Scramble

    $13

    Three eggs, ham, bacon, sausage, spinach, onions and cheddar cheese served with hash browns and toast.

  • Green Eggs & Ham

    $10

    Three egg scramble, pesto, mozzarella cheese and diced ham served with hash browns and toast.

  • Denver Omelet

    $12

    Ham, bell pepper, onion and cheddar cheese served with hash browns and toast.

  • Ham & Cheese Omelet

    $12

    Ham and cheddar cheese served with hash browns and toast.

Lunch

Available after 11:00am.
Ask your server about the lunch special

  • Cobb Salad

    $15

    Lettuce, tomato, cucumber, onion, blue cheese crumbles, bacon bits, and a boiled egg topped with a grilled chicken breast.

  • Chicken Caesar

    $13

    Freshly mixed greens with parmesan cheese and croutons tossed lightly in a creamy caesar dressing and topped with a grilled chicken breast.

  • Spinach Salad

    $13

    Fresh spinach, mushrooms, parmesan cheese, boiled egg, turkey, and warm bacon vinaigrette.

  • Diamond Peak Club

    $14

    Breaded chicken breast, lettuce, tomato, bacon, smoked gouda cheese, pesto mayonnaise on grilled ciabatta bread. Served with your choice of soup, salad, fries, or cottage cheese.

  • Fish & Chips

    $13

    Two pieces of hand dipped beer-battered Alaskan cod with tartar sauce and lemon wedges. Served with your choice of soup, salad, fries or cottage cheese.

  • 3 Fish Tacos

    $14

    Beer-battered Alaskan cod dusted in Cajun seasoning, topped with pepper jack cheese, coleslaw and jalapeno aioli on a flour tortilla. Served with homemade pico de gallo.

  • Chicken Caesar Wrap

    New Manu Item!$10

    Romaine lettuce, croutons and breaded chicken tossed in a Caesar dressing wrapped in a chipotle tortilla. Served with your choice of soup, salad, fries or cottage cheese.

  • Turkey Wrap

    New Manu Item!$10

    Deli turkey, bacon, tomato, spinach, onion and ranch wrapped in a chipotle tortilla. Served with your choice of soup, salad, fries or cottage cheese.

Pizza

Available after 11:00am.
Toppings: Pepperoni, Canadian bacon, Italian sausage, onions, bell peppers, pineapple, olives and mushrooms

  • Single Topping

    $6 (small)$18 (large)

  • Two Toppings

    $7 (small)$20 (large)

  • Three Toppings

    $8 (small)$22 (large)

  • Supreme

    $24 (large only)

Burgers

Available after 11:00am.
Additional items: mushrooms, green chilies, jalapenos ($1 each)

  • Lodge Burger

    $12,Extra patty ($3)

    Add cheddar, provolone, swiss, or pepper jack for $1.

  • Bacon Cheeseburger

    $14

  • Gardenburger

    $12

Dinner

Available after 5pm. All entrees served with your choice of soup or salad.
Ask your server about the dinner special

  • Penne Pasta

    $15

    With three cheeses.
    Add Chicken ($3); Add Shrimp ($4)

  • Steak & Shrimp

    $25

    Rib-eye steak (10 oz.) and five pieces of shrimp served with a potato and vegetables.

  • Rib Eye

    $22

    10 oz rib eye topped with mushrooms, onions and garlic butter served with a potato and vegetables.

  • Prime Rib

    $23 (10 oz), $25 (12 oz)

    Cooked on Saturday nights only.
    Served with a potato and vegetables.

  • Soup of the Day

    $4 (cup)$5 (bowl)

  • Clam Chowder

    $5 (cup)$6 (bowl)

Deserts

  • Ganache Brownies

    $5

  • Creme Brulee

    $7

  • Marionberry Cobbler

    $7

  • Chocolate Cream Pie

    $7

  • Butterfinger Cheesecake

    $7

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